After putting together the spreadsheet, which will hold our discerning data, and adding our first (2) ratings (postings will be up shortly) -- the panorama of the raw data and spreadsheet organization looks like this:
"Woah...the data, which I can't really see in the picture, looks pretty serious". This is a statement you might find yourself making. Are you wondering what data we are collecting? Well, we've got clarity and transparency here at Mac 'N Cheesesteak PDX! Below is the breakdown on what we have chosen to rank for each dish on a 1-5 scale (5 being the highest).
For Cheesesteak specific metrics:
- Cheese
- Bread
- Meat
- Other Filling (like onions, peppers, mushrooms, bacon, etc.)
- Other Condiments (like mayo, bbq sauce, pesto, ketchup, etc)
- Is it a cheesesteak or just a steak sandwich (aka "cheesesteak-washing")
For Mac 'N Cheese specific metrics:
- Noodles
- Sauce
- Toppings (like bread crumbs, crumpled potato chips, etc.)
- Add-Ins (like bacon, scallions, tomatos, etc.)
- Sides/Bread (like tomato soup, focaccia, salad, etc.)
Metrics applying to both dishes:
- Overall taste
- Restaurant Atmosphere
- Restaurant Service
Each dish will then have the results tallied to show the score average and score total. Additionally, averages will be computed for each category (so, the average sauce rating for mac 'n cheese might be 4.5 thus showing a real understanding of cheese in the Portland Mac 'N Cheese market.
For all dishes, comments will be supplied via the postings on this blog and also recorded in the spreadsheet via a 'comments column'.
Once we have enough data, we will post some charts and graphs and stuff.
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